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DTSTART;TZID=America/Los_Angeles:20261006T173000
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UID:10033115-1791307800-1791311400@www.gorgecurrent.com
SUMMARY:Food Preservation Youth Workshop: Refrigerator Pickles
DESCRIPTION:Looking for something fun to do this fall? Learn how to safety make refrigerator pickles and explore the science behind preserving foods with vinegar. \nJoin Hood River County 4-H for a series of hands-on food preservation workshops for youth ages 9-18. Participants will make refrigerator pickles\, freezer jam\, fruit leather\, and apple and kale chips while learning the science and food safety skills behind preserving food. \nYou do not need to be a 4-H member to participate\, and you’re welcome to sign up for one class or all four. \n\nLocation: OSU Extension Office\, 2990 Experiment Station Drive\, Hood River\, OR 97031\nCost: $5 per class\, financial assistance available\nRegister: beav.es/YAp\n\nTopics: \n\nOctober 6 5:30-6:30pm – Refrigerator Pickles\nOctober 15 5:30-6:30pm – Freezer Jam\nOctober 22 5:30-6:30pm – Fruit Leather\nOctober 28 5:30-6:30pm – Apple & Kale Chips
URL:https://www.gorgecurrent.com/event/food-preservation-youth-workshop-refrigerator-pickles/
LOCATION:OSU Extension Office\, 2990 Experiment Station Road\, Hood River\, OR\, 97031\, United States
CATEGORIES:food & drink,informational
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UID:10033116-1792085400-1792089000@www.gorgecurrent.com
SUMMARY:Food Preservation Youth Workshop: Freezer Jam
DESCRIPTION:Looking for something fun to do this fall? Learn the basics of preserving fruit by making freezer jam. \nJoin Hood River County 4-H for a series of hands-on food preservation workshops for youth ages 9-18. Participants will make refrigerator pickles\, freezer jam\, fruit leather\, and apple and kale chips while learning the science and food safety skills behind preserving food. \nYou do not need to be a 4-H member to participate\, and you’re welcome to sign up for one class or all four. \n\nLocation: OSU Extension Office\, 2990 Experiment Station Drive\, Hood River\, OR 97031\nCost: $5 per class\, financial assistance available\nRegister: beav.es/YAp\n\nTopics: \n\nOctober 6 5:30-6:30pm – Refrigerator Pickles\nOctober 15 5:30-6:30pm – Freezer Jam\nOctober 22 5:30-6:30pm – Fruit Leather\nOctober 28 5:30-6:30pm – Apple & Kale Chips
URL:https://www.gorgecurrent.com/event/food-preservation-youth-workshop-freezer-jam/
LOCATION:OSU Extension Office\, 2990 Experiment Station Road\, Hood River\, OR\, 97031\, United States
CATEGORIES:food & drink,informational,youth
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DTSTART;TZID=America/Los_Angeles:20261022T173000
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UID:10033117-1792690200-1792693800@www.gorgecurrent.com
SUMMARY:Food Preservation Youth Workshop: Fruit Leather
DESCRIPTION:Looking for something fun to do this fall? Discover how fruit can be preserved through dehydration while creating homemade fruit leather. \nJoin Hood River County 4-H for a series of hands-on food preservation workshops for youth ages 9-18. Participants will make refrigerator pickles\, freezer jam\, fruit leather\, and apple and kale chips while learning the science and food safety skills behind preserving food. \nYou do not need to be a 4-H member to participate\, and you’re welcome to sign up for one class or all four. \n\nLocation: OSU Extension Office\, 2990 Experiment Station Drive\, Hood River\, OR 97031\nCost: $5 per class\, financial assistance available\nRegister: beav.es/YAp\n\nTopics: \n\nOctober 6 5:30-6:30pm – Refrigerator Pickles\nOctober 15 5:30-6:30pm – Freezer Jam\nOctober 22 5:30-6:30pm – Fruit Leather\nOctober 28 5:30-6:30pm – Apple & Kale Chips
URL:https://www.gorgecurrent.com/event/food-preservation-youth-workshop-fruit-leather/
LOCATION:OSU Extension Office\, 2990 Experiment Station Road\, Hood River\, OR\, 97031\, United States
CATEGORIES:food & drink,informational,youth
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DTSTART;TZID=America/Los_Angeles:20261028T173000
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UID:10033118-1793208600-1793212200@www.gorgecurrent.com
SUMMARY:Food Preservation Youth Workshop: Apple and Kale Chips
DESCRIPTION:Looking for something fun to do this fall? Learn how to safely use a dehydrator to turn fresh fruits and vegetables into crispy\, healthy snacks. \nJoin Hood River County 4-H for a series of hands-on food preservation workshops for youth ages 9-18. Participants will make refrigerator pickles\, freezer jam\, fruit leather\, and apple and kale chips while learning the science and food safety skills behind preserving food. \nYou do not need to be a 4-H member to participate\, and you’re welcome to sign up for one class or all four. \n\nLocation: OSU Extension Office\, 2990 Experiment Station Drive\, Hood River\, OR 97031\nCost: $5 per class\, financial assistance available\nRegister: beav.es/YAp\n\nTopics: \n\nOctober 6 5:30-6:30pm – Refrigerator Pickles\nOctober 15 5:30-6:30pm – Freezer Jam\nOctober 22 5:30-6:30pm – Fruit Leather\nOctober 28 5:30-6:30pm – Apple & Kale Chips
URL:https://www.gorgecurrent.com/event/food-preservation-youth-workshop-apple-and-kale-chips/
LOCATION:OSU Extension Office\, 2990 Experiment Station Road\, Hood River\, OR\, 97031\, United States
CATEGORIES:food & drink,informational,youth
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