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SUMMARY:Xolo Stout Release Party
DESCRIPTION:Xolo Stout Release Party!! \nStarts at 5:30PM Saturday March 28 \nBenefits Columbia Gorge Humane Society \nFreebridge Brewing  710 E 2nd St\, The Dalles Merchandise will be available
URL:https://www.gorgecurrent.com/event/xolo-stout-release-party/
LOCATION:Freebridge Brewing\, 710 E 2nd St.\, The Dalles\, OR\, 97058\, United States
CATEGORIES:food & drink,fundraiser
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DTSTART;TZID=America/Los_Angeles:20260113T170000
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SUMMARY:Freebridge Brewing "Yellowstone" Supper Club
DESCRIPTION:Bust out your bolo ties\, 10 gallon hats and your cowboy boots. \nSupper Club is back for another delicious special evening. \nJoin us for a special\, reservation only 3-course “Yellowstone” themed dinner event featuring farm raised beef from Goldendale WA\, locally grown produce\, curated top shelf cocktails\, premium wines\, and craft brews. \nWe will have live music from international recording artist James Dean Kindle out of Pendleton\, OR. \n$70 / PERSON with reservations starting at 5:00pm\nE M A I L events@freebridgebrewing.com with your preferred time\, number of guests\, a name and phone number. \nCall the pub directly: 541-769-1234\nText/Call: 541-639-5665\nEmail events@freebridgebrewing.com\nOR STOP BY and sign up at the register! \nF I R S T\nC O U R S E\nDutton ranch chili stew with smoked sausage\, ground beef\, beans\, corn\, tomatoes\, and green chilies.\nServed with jalapeño popper cornbread \nS E C O N D\nC O U R S E\nParadise valley strip steak with whiskey cream sauce. Served alongside potatoes au gratin\, and maple bourbon bacon glazed green beans. \nT H I R D\nC O U R S E\nCowboy cookie & vanilla ice cream sandwich dipped in milk chocolate and served with butterscotch sauce \nWear your best western wear and join us for a good time!
URL:https://www.gorgecurrent.com/event/freebridge-brewing-yellowstone-supper-club/
LOCATION:Freebridge Brewing\, 710 E 2nd St.\, The Dalles\, OR\, 97058\, United States
CATEGORIES:food & drink,music
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DTSTART;TZID=America/Los_Angeles:20251021T170000
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CREATED:20251013T225710Z
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SUMMARY:Supper Club Evening
DESCRIPTION:Supper Club is back for another delicious special evening. \nJoin us for a special\, reservation only 4-course dinner event featuring farm raised beef from Goldendale WA\, locally grown produce\, curated top shelf cocktails\, premium wines\, and craft brews. \n$90 / PERSON with reservations starting at 5:00pm\nE M A I L events@freebridgebrewing.com with your preferred time\, number of guests\, a name and phone number. \nCall the pub directly: 541-769-1234\nText/Call: 541-639-5665\nEmail events@freebridgebrewing.com\nOR STOP BY and sign up at the register! \nF I R S T\nC O U R S E\nSeared colossal scallop and smoked pork belly on a rosemary skewer. Served with Romesco sauce and a balsamic reduction \nS E C O N D\nC O U R S E\nHungarian mushroom soup with locally grown Columbia Mushroom Co. chantrelle mushrooms\, and house baked bread \nT H I R D\nC O U R S E\n16 oz\nBone-in ribeye from Siebert Meats in Goldendale\, WA with a truffle bacon gorgonzola compound butter\, served alongside potatoes au gratin\, and a sautéed harvest vegetable medley \nF O U R T H\nC O U R S E\nChocolate raspberry truffle cake\, with layers of raspberry jam\, chocolate mousse\, and topped with chocolate ganache.
URL:https://www.gorgecurrent.com/event/supper-club-evening/
LOCATION:Freebridge Brewing\, 710 E 2nd St.\, The Dalles\, OR\, 97058\, United States
CATEGORIES:food & drink,music
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