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DTSTART;TZID=America/Los_Angeles:20251021T170000
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CREATED:20251013T225710Z
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UID:10025838-1761066000-1761080400@www.gorgecurrent.com
SUMMARY:Supper Club Evening
DESCRIPTION:Supper Club is back for another delicious special evening. \nJoin us for a special\, reservation only 4-course dinner event featuring farm raised beef from Goldendale WA\, locally grown produce\, curated top shelf cocktails\, premium wines\, and craft brews. \n$90 / PERSON with reservations starting at 5:00pm\nE M A I L events@freebridgebrewing.com with your preferred time\, number of guests\, a name and phone number. \nCall the pub directly: 541-769-1234\nText/Call: 541-639-5665\nEmail events@freebridgebrewing.com\nOR STOP BY and sign up at the register! \nF I R S T\nC O U R S E\nSeared colossal scallop and smoked pork belly on a rosemary skewer. Served with Romesco sauce and a balsamic reduction \nS E C O N D\nC O U R S E\nHungarian mushroom soup with locally grown Columbia Mushroom Co. chantrelle mushrooms\, and house baked bread \nT H I R D\nC O U R S E\n16 oz\nBone-in ribeye from Siebert Meats in Goldendale\, WA with a truffle bacon gorgonzola compound butter\, served alongside potatoes au gratin\, and a sautéed harvest vegetable medley \nF O U R T H\nC O U R S E\nChocolate raspberry truffle cake\, with layers of raspberry jam\, chocolate mousse\, and topped with chocolate ganache.
URL:https://www.gorgecurrent.com/event/supper-club-evening/
LOCATION:Freebridge Brewing\, 710 E 2nd St.\, The Dalles\, OR\, 97058\, United States
CATEGORIES:food & drink,music
ORGANIZER;CN="Freebridge Brewing":MAILTO:noreply@facebookmail.com
GEO:45.5984983;-121.1766702
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