The Do’s and Don’ts of Food and Wine Pairings
June 27 @ 1:00 pm
Why does one bite of food make a wine taste incredible, while another can make the same wine seem harsh, bitter, or flat?
Join our resident foodies, Reggie and Lori, for a lively tasting experience where we break the “rules,” test the classics, and explore why some pairings sing…and while others completely fall apart.
We’ll guide you through several interactive pairings featuring everyday foods you know and love—some that elevate the wine, and a few that might make you question everything (yes, we’re looking at you, Thai food + Cabernet Sauvignon).
Expect plenty of laughs, a few surprises, and those “aha” moments that will change how you approach wine forever.
