Thanksgiving Dinner

WE HAVE ADDED AVAILABILITY! Celebrte Thanksgiving at Timberline. Enjoy a multi-course feast with several options for main course. Guests will be seated in the award-winning Cascade Dining Room and Main Lobby Headhouse.

$100 per person / $34 kids age 4 – 12 / FREE for children 3 and under

Make reservations: https://www.exploretock.com/timberlinelodge/experience/75018/thanksgiving-dinner-2023

Thanksgiving Menu
First Course

SMOKED TURKEY ENDIVE – butternut squash, pickled celery, celery leaf

Choice of Second Course

SWEET YAM CREAM – Nueske’s bacon lardon, Hood River apple, celery root, whiskey maple, bee pollen

or

BUTTERNUT SQUASH HARVEST – smoked pepitas, lemon honey chevre, dried cranberry, cornbread crouton, maple vinaigrette

Intermezzo

SMOKED CHOCOLATE GRANITA

Choice of Main Course

CEDAR PLANKED SALMON – huckleberry foam, root vegetable au gratin, asparagus, confit shallot

or

THOMAS CATTLE FARMS PRIME RIB – horseradish demi-glace, wild mushroom, parsnip mashed potato, honey roasted carrot, balsamic cipollini onion

or

HOGSBACK OATMEAL STOUT BRINED TURKEY BREAST – cornbread stuffing, parsnip mashed potato, haricot vert, wild mushroom, giblet gravy, burnt orange cranberry relish

or

PINK PEPPERCORN ENCRUSTED RACK OF LAMB – minted artichoke, sweet potato rösti, fennel fondue, confit cabbage, lamb demi-glace

or

SAGE RUBBED PORK TENDERLOIN – pear butter, charred broccolini, rosemary fingerling potato, pickled whiskey mustard seed, poached kale, fried parsnip

or

GRILLED TOFU STEAK – purple sweet potato, kabayaki, miso butter, roasted cauliflower puree, spicy mayo, pickled wild mushroom

Dessert

TRIO OF SWEET CREATIONS from our pastry chefs