Details
Date:
October 21, 2025 @ 5:00 pm
Venue
Freebridge Brewing, 710 E 2nd St., The Dalles, OR, 97058
<a href="https://www.facebook.com/events/1128282278911569/" target="_blank">Event Website
<a href="https://www.google.com/maps/search/?api=1&query=45.5984983%2C-121.1766702" target="_blank">Map Link
Supper Club Evening
October 21, 2025 @ 5:00 pm
Supper Club is back for another delicious special evening.
Join us for a special, reservation only 4-course dinner event featuring farm raised beef from Goldendale WA, locally grown produce, curated top shelf cocktails, premium wines, and craft brews.
$90 / PERSON with reservations starting at 5:00pm
E M A I L events@freebridgebrewing.com with your preferred time, number of guests, a name and phone number.
Call the pub directly: 541-769-1234
Text/Call: 541-639-5665
Email events@freebridgebrewing.com
OR STOP BY and sign up at the register!
F I R S T
C O U R S E
Seared colossal scallop and smoked pork belly on a rosemary skewer. Served with Romesco sauce and a balsamic reduction
S E C O N D
C O U R S E
Hungarian mushroom soup with locally grown Columbia Mushroom Co. chantrelle mushrooms, and house baked bread
T H I R D
C O U R S E
16 oz
Bone-in ribeye from Siebert Meats in Goldendale, WA with a truffle bacon gorgonzola compound butter, served alongside potatoes au gratin, and a sautéed harvest vegetable medley
F O U R T H
C O U R S E
Chocolate raspberry truffle cake, with layers of raspberry jam, chocolate mousse, and topped with chocolate ganache.
