Rustic Pear & Goat Cheese Galette Workshop
April 23 @ 5:30 pm
Discover the art of French rustic baking in this hands-on galette workshop: no perfection required, and that’s exactly the point.
In this evening class, you’ll learn to make a flaky, buttery pastry dough from scratch, create a beautiful pear and goat cheese filling, and master the rustic fold-and-crimp technique that makes a galette so irresistible. We’ll cover the why behind every step so you feel confident recreating it at home.
What to expect:
• Hands-on from start to finish: you make your own galette
• All ingredients and supplies included
• Suitable for all skill levels, including complete beginners
• Take your finished galette home at the end of the evening
This is a small-group class, so spots are limited. Register at https://www.daniskitchenshop.com/event-details-registration/rustic-pear-goat-cheese-galette-workshop-2
We can’t wait to bake with you!
