New Year’s Eve Celebration!!

Join us on New Year’s Eve as we bid adieu to 2023 and welcome the new year with a grand feast, fireworks, music, and dancing.

The first seating includes a multi-course dinner, access to Timberline Lodge, live music and dancing, count down & a champagne toast! The table is NOT yours for the evening – you are welcome to enjoy a lobby couch or Ram’s Head Bar for the rest of the evening.

$103 per person / $34 kids age 4 – 12 / FREE for children 3 and under

The second seating includes a multi-course dinner, access to Timberline Lodge, live music and dancing, count down, champagne toast, & you keep your table for the night!

$152 per person / $55 kids age 4 – 12 / FREE for children 3 and under

New Year’s Eve Menu
Amuse Bouche
FRIED OYSTER BAO BUN – butternut squash soubise, celery root and Hood River apple slaw, roasted kabocha squash

Second Seating Supplement: Choice of Second Course
FOIE GRAS BOUSSE – candied foie gras, rustic sourdough, apple butter, pickled mustard seed
or
VEGETARIAN FOIE GRAS – pickled mushroom, rustic sourdough, apple currant mustarda

Soup
HOPPIN’ JOHN SOUP – black eyed peas, lodge sausage, pearl onion, Nueske’s lardon
or
Salad
FRISÉE AND GRAPEFRUIT SALAD – grapefruit supremes, frisée, parmesan snow, freeze dried blue berry, smoked almond, citrus vinaigrette

Choice of Main Course
CEDAR PLANKED SALMON – huckleberry foam, root vegetable au gratin, asparagus, confit shallot
or
THOMAS CATTLE FARMS PRIME RIB – horseradish demi-glace, wild mushroom, parsnip mashed potato, honey roasted carrot, balsamic cipollini onion
or
HOGSBACK OATMEAL STOUT BRINED TURKEY BREAST – cornbread stuffing, parsnip mashed potato, haricot vert, wild mushroom, giblet gravy, burnt orange cranberry relish
or
PINK PEPPERCORN ENCRUSTED RACK OF LAMB – minted artichoke, sweet potato rösti, fennel fondue, confit cabbage, lamb demi-glace
or
SAGE RUBBED PORK TENDERLOIN – pear butter, charred broccolini, rosemary fingerling potato, pickled whiskey mustard seed, poached kale, fried parsnip
or
GRILLED TOBU STEAK – purple sweet potato, kabayaki, miso butter, roasted cauliflower puree, spicy mayo, pickled wild mushroom

Second Seating Supplement
CAVIAR – lodge brioche, foie gras butter, shaved pickled egg, chive, caviar

For Dessert
Timberline Pastry Team’s Trio of Sweet Creations