Freebridge Brewing “Yellowstone” Supper Club
January 13 @ 5:00 pm
Bust out your bolo ties, 10 gallon hats and your cowboy boots.
Supper Club is back for another delicious special evening.
Join us for a special, reservation only 3-course “Yellowstone” themed dinner event featuring farm raised beef from Goldendale WA, locally grown produce, curated top shelf cocktails, premium wines, and craft brews.
We will have live music from international recording artist James Dean Kindle out of Pendleton, OR.
$70 / PERSON with reservations starting at 5:00pm
E M A I L events@freebridgebrewing.com with your preferred time, number of guests, a name and phone number.
Call the pub directly: 541-769-1234
Text/Call: 541-639-5665
Email events@freebridgebrewing.com
OR STOP BY and sign up at the register!
F I R S T
C O U R S E
Dutton ranch chili stew with smoked sausage, ground beef, beans, corn, tomatoes, and green chilies.
Served with jalapeño popper cornbread
S E C O N D
C O U R S E
Paradise valley strip steak with whiskey cream sauce. Served alongside potatoes au gratin, and maple bourbon bacon glazed green beans.
T H I R D
C O U R S E
Cowboy cookie & vanilla ice cream sandwich dipped in milk chocolate and served with butterscotch sauce
Wear your best western wear and join us for a good time!
