Food Preservation: Refrigerator Pickles
October 6 @ 5:30 pm
This October, Hood River County 4-H is offering a series of evening workshops where youth can create their own freezer jam, fruit leather, refrigerator pickles, and healthy dehydrated snacks while learning real food preservation skills.
No 4-H membership required. Come for one workshop or join us for all four!
Ages 9-18 • $5 per class • Financial assistance available
Registration required: https://beav.es/YAp
Topics:
October 6 5:30pm-6:30pm – Refrigerator Pickles
October 15 5:30-6:30pm – Freezer Jam
October 22 5:30-6:30pm – Fruit Leather
October 28 5:30-6:30pm – Apple & Kale Chips
Family members are welcome to stay for the class, or drop off and pick up. The workshops are only offered in English. If you need help signing up, call our office at 541-386-3343.
OSU Extension Service prohibits discrimination in all its programs, services, activities and materials. For accomodations related to a disability, reach out to hoodriver4h@oregonstate.edu or 541-386-3343 one week before the event.
