Christmas Eve at Timberline

Make memories with family and friends at Timberline. Join in our Christmas Eve traditions as we welcome Santa when he comes down the chimney with gifts for each child. Enjoy a festive five-course feast in the Cascade Dining Room or around the towering fireplace in the main headhouse. We look forward to making your holiday dreams come true!

$105 per person / $46 kids age 4 – 12 / FREE for children 3 and under

Christmas Eve Menu
First Course

HAZELNUT MASCARPONE TARTE – serrano ham, confit shallot, amaro crème frâiche

Choice of Second Course

BORSCHT – beet root, red cabbage, radicchio, carrot, N.Y. strip, lemon crème frâiche

or

MT. HOOD WEDGE – marinated tomato, Roth’s smoked bleu cheese, fried shallot, white balsamic reduction, Nueske’s bacon lardons, iceberg, rustic ranch, tomato vinaigrette

Intermezzo

PINE GRANITA

Choice of Main Course

CEDAR PLANKED SALMON – huckleberry foam, root vegetable au gratin, asparagus, confit shallot

or

THOMAS CATTLE FARMS PRIME RIB – horseradish demi-glace, wild mushroom, parsnip mashed potato, honey roasted carrot, balsamic cipollini onion

or

HOGSBACK OATMEAL STOUT BRINED TURKEY BREAST – cornbread stuffing, parsnip mashed potato, haricot vert, wild mushroom, giblet gravy, burnt orange cranberry relish

or

PINK PEPPERCORN ENCRUSTED RACK OF LAMB – minted artichoke, sweet potato rösti, fennel fondue, confit cabbage, lamb demi-glace

or

SAGE RUBBED PORK TENDERLOIN – pear butter, charred broccolini, rosemary fingerling potato, pickled whiskey mustard seed, poached kale, fried parsnip

or

GRILLED TOBU STEAK – purple sweet potato, kabayaki, miso butter, roasted cauliflower puree, spicy mayo, pickled wild mushroom

Dessert

TRIO OF SWEET CREATIONS from our pastry chefs