Christmas Day at Timberline

The holidays are a magical time at Timberline Lodge. On Christmas Day, enjoy a five-course meal at Timberline Lodge with friends and family while watching the snow drift down outside the cozy lodge. Dinner will be served in the Cascade Dining and around the roaring fireplace in the main headhouse.

$92 per person / $32 kids age 4 – 12 / FREE for children 3 and under

MAKE CHRISTMAS DINNER RESERVATIONS

Christmas Day Menu

First Course
DUCK RILLETTE – crostini, chive, apple butter mustarda, currant

Choice of Second Course
WINTER MULLIGATAWNY – andouille sausage, corn, parsnip, acorn squash, fire-roasted tomato, smoked pine nut, Tete de Moine cheese florette
or
ENDIVE BEET – 2-way endive, pickled beet, Meyer lemon chevre, scallion batons, smoked chestnuts, chocolate balsamic vinaigrette, cacao nib

Intermezzo
LAUREL RIDGE TAWNY PORT GRANITA

Choice of Main Course
CEDAR PLANKED SALMON – huckleberry foam, root vegetable au gratin, asparagus, confit shallot
or
THOMAS CATTLE FARMS PRIME RIB – horseradish demi-glace, wild mushroom, parsnip mashed potato, honey roasted carrot, balsamic cipollini onion
or
HOGSBACK OATMEAL STOUT BRINED TURKEY BREAST – cornbread stuffing, parsnip mashed potato, haricot vert, wild mushroom, giblet gravy, burnt orange cranberry relish
or
PINK PEPPERCORN ENCRUSTED RACK OF LAMB – minted artichoke, sweet potato rösti, fennel fondue, confit cabbage, lamb demi-glace
or
SAGE RUBBED PORK TENDERLOIN – pear butter, charred broccolini, rosemary fingerling potato, pickled whiskey mustard seed, poached kale, fried parsnip
or
GRILLED TOBU STEAK – purple sweet potato, kabayaki, miso butter, roasted cauliflower puree, spicy mayo, pickled wild mushroom

Dessert
TRIO OF SWEET CREATIONS from our pastry chefs