Beer Cheese Soup & Soft Pretzels | Hands-On Cooking Class
July 31 @ 5:30 pm
End of July calls for good food and good company. Come spend a Friday evening in the kitchen making two of our favorites: a rich, velvety beer cheese soup and soft, golden pretzels baked fresh from scratch.
This is a hands-on class, so you’ll actually be making both dishes… not just watching. We’ll cover technique, talk through the “why” behind each step, and sit down to enjoy what we made together at the end.
It’s the perfect way to wind down the week with great food and even better people.
📍 Dani’s Kitchen Shop · 1545 Osprey Drive, Hood River, OR
🎟️ Sign up at daniskitchenshop.com — limited seats available.
