4th Annual Chili Cook-Off
September 27 @ 5:00 pm
Sunday, September 27th, 2026
$20 Advance // $25 Day Of
5pm – 7pm
People’s Choice voting completed by 6:45pm
All Ages
*Tickets are limited*
CHILI COOK-OFF
Join Us in Celebrating Trout Lake Hall’s 4th Anniversary with our Annual Chili Cook-Off!
Your ticket includes 8 taste tokens, each allowing you to sample 2 ounces of chili from every contestant, plus 3 voting tokens. Help us crown the People’s Choice Winner. All voting must be completed by 6:45pm. The Grand Prize Winner, selected by our Judges Panel from Trout Lake Farm
Don’t miss out on the chance to be part of this flavorful celebration!
COLUMBIA GORGE CHEFS
Doug Ellenberger, Everybody’s Brewing
Emma McKinney, Lil’O Rabbitry
Joleen Maxwell, Bird Creek Provisions
Kristen Young, Table by Destination
Stephan Michaels, The Seabed Grill
Trevor Shehan, Big Man’s Rotisserie
Wendy Weaver, WELL AP
